Mochi donuts
Chewy rings, fresh every week
That signature crisp edge and chewy pull, in five new flavors every Monday, next to our classics: Original, Churro and Funnel.
See this week's five
More than just a donut
Our story
Mochinut Cedar Park is a family shop. Robert built it after retiring from a career in software engineering, and we opened our doors in March 2026. Today his son Harold runs the store.
Five new flavors every Monday
A fresh lineup of mochi donuts each week, next to our three classics: Original, Churro and Funnel.
Rice dogs made to order
Pick a filling, a crust and a sauce, and we make it for you on the spot.
Drinks worth the trip
Intelligentsia espresso, Jade Leaf ceremonial matcha, crème brûlée drinks, boba and smoothies.
See each week's lineup first on Instagram @mochinut.cedarpark, or plan your next event with our catering.
What's in your cup
Our espresso
Intelligentsia Black Cat Analog Espresso
Designed to perform in milk-based espresso drinks, Analog produces consistently sweet, chocolate-driven espressos with ease and repeatability. Roasted darker than Intelligentsia's Black Cat Classic espresso, Analog is for those who enjoy full-bodied, well-rounded shots with a hint of sweetness.
Our matcha
Jade Leaf Organic Ceremonial Matcha
Flavorful first harvest tea leaves were chosen for the Barista Edition, a ceremonial grade matcha crafted for cafe quality tea and lattes. This grade is preferred by baristas and expert chefs alike.
Jade Leaf's signature line of matcha features a well-rounded taste profile from the fusion of the Uji (Kyoto) region's characteristically rich, deep flavor and the Kagoshima region's light, refreshing flavor.
Our water
Everpure EZ-RO 650/30ATM-BL blended reverse osmosis system
Great coffee, tea, ice and batter start with great water. Every drop we use to brew coffee and tea, make our ice cubes, and mix our donuts and rice dogs is purified in the store by a commercial-grade Everpure system.
Purified by reverse osmosis
Reverse osmosis removes most of the dissolved minerals and impurities in tap water, so every batch starts from the same clean base.
Balanced for better flavor
A blend valve and mineral cartridge add back calcium and magnesium in a controlled amount, which helps coffee and tea extract fully and taste their best.
The same taste every visit
Because the water stays consistent, so do our drinks and batters, day after day.
Kinder to our equipment
Lower hardness and chlorides mean less scale and corrosion inside our espresso machine and other equipment.